Entrées
Choose one entrée and you can add a second.
Signature Prime Rib
Slow-roasted to perfection, complimented with our creamy horseradish.
Beef Medallions
Finished with wild mushroom ragoût.
Marinated Tri-tip
Drizzled with rich demi-glaze.
London Broil
Drizzled with rich demi-glaze.
Beef Tenderloin
Carved beef tenderloin, rubbed with chopped fresh thyme, rosemary, parsley and chopped garlic, served with horseradish.
Tuscan Stuffed Chicken
Stuffed with roasted red peppers and basil, finished with red pepper sauce.
Chicken Cordon Bleu
Hand-rolled with swiss cheese and ham, finished with mustard cream sauce.
Creamy Leek Chicken
Chicken breast drizzled with creamy leek sauce.
Oven-Roasted Pork Loin
Served with an apple-and-berry chutney.
Herb-Crusted Roasted Turkey Breast
Tender turkey breast oven-roasted with cranberry chutney.
Chicken Parmigiana
Tender chicken breast coated in our house panko, cooked to a golden brown and topped with mozzarella cheese and red sauce.
Baked Salmon
Baked salmon served with seasonal fruit salsa and lemon caper butter.
Baked Alaskan Cod
Seasoned baked cod served with lemon caper butter.
Vegetarian, vegan and gluten-free options available.
Accompaniments
- Roasted Red Potatoes
- Roasted Garlic Mashed Potatoes
- Fingerling Potatoes
- Rosemary Yukon Potatoes
- Wild Rice Pilaf
- Scalloped Potatoes
- Oven-Roasted Baby White Potatoes
- Roasted Vegetable Risotto
- Pasta with White Sauce
Vegetables
- Roasted Root Vegetables
- Green Beans sautéed with Bacon and Onions
- Seasonal Vegetables
- Asparagus (seasonal)
- Brussels Sprouts (seasonal)
Salads and Such
- Seasonal Fresh Fruit Tray
- Fresh Vegetable Tray
- Bacon Broccoli Salad
- Signature Coleslaw
- Quinoa Power Salad
- Bow Tie Pesto Salad
- Caesar Salad
- Greek Pasta Salad
- Seasonal Green Salad
- Vegetable Pasta Salad
Some items are seasonal and may need to be substituted.
All dinners are served with rolls and butter, fresh brewed coffee and china service.