Fire up your cooking skills at Young Chefs Academy! This session, we’re making juicy, mouthwatering sliders—stacked with savory fillings, melty cheese, and all your favorite toppings. Learn kitchen basics, build your own creations, and enjoy every delicious bite. Designed for grades 6 and up, this hands-on class has limited spots, so don’t wait to register!
Spots are limited, so grab your apron and register now using the link!